Chinese Food
All Recipes
Niangna Angel chicken wing curry
Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...
Fast kitchen Thai style dongyinggong soup
It's a typical Thai dish. It's one of the world's ten famous soups. In Thai, winter shade means hot and sour. Kung means shrimp. Together, it's hot and Sour Shrimp Soup.
Roasted duck with banana leaf and coconut
There are too many traditional roast ducks. It's also excellent to have some innovative practices. Make a roasted duck with banana leaf and coconut flavor in Southeast Asia. Let the spices delight your taste buds. Siemens oven has a large cavity... ...
400 card program Thai cold seafood children's Edition
The weather is beginning to get warm and humid, and the small basin friends in the south are beginning to dislike eating sour, sweet and cold dishes, but one of the most important condiments for you to eat is fish sauce, which is simply the ferm... ...
Dongyingong seafood soup
Lose weight can not be so painful. Hot and sour winter Yin Gong soup. Warm the heart, warm the stomach and reduce fat. Acid can promote human digestion. Spicy. Can speed up fat burning. Dongyingong soup. Also known as Dongyan soup. In English, T... ...
Stewed cod with lemon and red wine
Cod. It's white, fine, fresh and tender. It's light and not greasy. It's rich in nutrition. It used to be a luxury noble high-grade food. Now it's flying into the common people's home. Stewed cod with lemon and red wine is simple, tender and smo... ...
Salmon Rice Porridge
Salmon is healthy and nutritious
16 week fat brushing menu VI Thai canteen Thai grapefruit Prawn Salad
Liang Ge makes Chinese food in Thailand. I make Thai food in China - no matter in the south which is still in the hot summer or in the north which has begun to cool in autumn. It's refreshing, pleasant, warm and soft. It increases appetite and g... ...
Thai fish cake
Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.
Shrimp with garlic
Made three times and used a bottle of olive oil
Dongyingong Seafood Hotpot or soup
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Thailand dongyingong soup
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
Thai Style Curry Crab
The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Bullfrog with pickled pepper and lemon
I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.
